Bain-marie cheesecake is a luxurious, creamy dessert that features a smooth and rich cheese filling baked in a water bath. This unique cheesecake style results in a cake that is both moist and fluffy, with a delicate texture that melts in your mouth.
Bain-marie cheesecake is a popular dessert in Europe. It can be served as a dessert course or as a snack. It can also be eaten cold or at room temperature.
The bain-marie cooking method is also said to help prevent the cheesecake from cracking, making it a perfect choice for novice bakers.
Bain Marie Cheesecake Recipe
Ingredients:
1 3/4 cups graham cracker crumbs
3/4 cup (1 1/2 sticks) unsalted butter, melted
3 tablespoons sugar
FILLING:
1 1/2 pounds cream cheese, room temperature
1 cup sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
4 large eggs, room temperature
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
Directions:
1. Preheat the oven to 350 degrees F. Butter the sides of a 9-inch springform pan and line the bottom with parchment paper. In a medium bowl, combine graham cracker crumbs, butter, and sugar; press onto the bottom and up the sides of the pan. Freeze for 10 minutes.
2. FILLING: Beat cream cheese, sugar, cornstarch, and vanilla extract at medium speed until creamy. Add eggs, one at a time, beating just until blended after each addition. Pour filling over the crust.
3. Place the pan in a large roasting pan; fill with hot water to 1 inch below the top of the springform pan. Bake for 1 hour and 10 minutes or until the center is almost set.
4. Remove cheesecake from the water bath; cool on a wire rack for 30 minutes. Run a sharp knife around the edge of the cake to loosen; cool 1 hour longer.
5. TOPPING: Combine sour cream, sugar, and vanilla extract in a medium bowl; spread over cheesecake. Freeze for 2 hours or until topping is firm. Cover and chill overnight.
6. Loosen sides of the cake before serving; remove from pan.
Bain Marie Cheesecake Calories
Bain-marie cheesecake is a cake that is made with cream cheese, eggs, sugar, and flour. The ingredients are mixed and poured into a baking pan. The pan is then placed in a larger pan that is filled with hot water. This creates a bain-marie cake, which cooks the cheese slowly and evenly. The result is a smooth and creamy cake that has a delicate flavour.
The calorie count for this particular recipe is not readily available, however, a comparable cheesecake recipe without the bain-marie cooking method would be around 370 calories per slice. So, it can be assumed that this particular recipe would be somewhere in that range as well.
