Chocolate Drip Cake Ideas Made Simple – Even Your Kids Can Do It


A piece of cake sitting on top of a wooden table

If you’re looking for some awesome chocolate drip cake ideas then you’ve come to the right place. The following Double Chocolate Drip Cake Recipe is:

Double Chocolate Orange Dipped French Vanilla Cupcakes -2 cups all-purpose flour, 3 tablespoons unsweetened cocoa, 3 tablespoons white sugar, 1 teaspoon of vanilla, one egg, and one tablespoon of orange juice. Mix the dry ingredients together in a bowl with a mixer. Stir in the orange juice and the one egg and slowly pour the wet ingredients into the dry ingredients until smooth and even.

Double Chocolate Raspberry Chocolate Cupcakes -2 cups all-purpose flour, one teaspoon of vanilla, one egg, one tablespoon of raspberry extract, two teaspoons of pure maple syrup, and one tablespoon of hot water. Combine the dry ingredients and the wet ingredients in a bowl and mix thoroughly. Stir in the hot water, sugar, and lemon extract and pour batter into cupcake pan. Bake in a preheated oven at 350 degrees Fahrenheit for about 40 minutes or until a toothpick inserted into the centre comes out clean.

Double Chocolate Mint Chocolate Cupcakes -2 cups all-purpose flour, one teaspoon of vanilla, one egg, one tablespoon of peppermint extract, two teaspoons of pure maple syrup, and one tablespoon of hot water. Combine the dry ingredients in a bowl and mix thoroughly.

Chocolate Drip Cake Ideas

Find Out Chocolate Drip Cake Ideas
Find Out Chocolate Drip Cake Ideas

Chocolate Orange Chocolate Cupcakes -2 cups all-purpose flour, one egg, one tablespoon of fresh orange juice, three eggs, one tablespoon of fresh orange extract, and one tablespoon of hot water. Combine the dry ingredients in a bowl and add the orange extract and the orange juice, stir in the three eggs and the remaining hot water and mix until smooth and even.

Double Chocolate Mint Chocolate Cupcakes -2 cups all-purpose flour, one egg, one tablespoon of fresh mint extract, four tablespoons of sugar, one tablespoon of hot water, and one tablespoon of vanilla extract. Combine the dry ingredients in a bowl and add the sugar, vanilla extract, and the remaining hot water and mix until smooth and even. Pour batter into cupcake pans and bake at 325 degrees Fahrenheit for about thirty minutes or until a toothpick inserted into the centre comes out clean.

Double Chocolate Raspberry Chocolate Carrot Cake -2 cups all-purpose flour, one egg, one tablespoon of fresh raspberries, one tablespoon of fresh lemon juice, one tablespoon of fresh lime juice, one tablespoon of fresh cranberry juice, and one tablespoon of freshly squeezed lime juice. Mix the dry ingredients in a bowl and add the berries, lemon, cranberry and lime juices, lemon extract, cranberry and orange extracts and mix until smooth. Place the dry ingredients into a clean and dry measuring cup and add the cranberry juice, lemon juice and cranberry extract and add enough extra orange juice to get the correct level of orange and cranberry juice.

Know More

Find Out Chocolate Drip Cake Recipes
Find Out Chocolate Drip Cake Recipes

Chocolate Lemon Pepper Cinnamon Dipping Sauce-2 cups all-purpose flour, one egg, one tablespoon of sugar, one tablespoon of fresh orange juice, two eggs, one tablespoon of fresh peppermint extract, four tablespoons of milk, two tablespoons of hot peppermint extract, four tablespoons of cinnamon, one tablespoon of salt, one tablespoon of vanilla, one tablespoon of salt, and one tablespoon of salt. Stir in the dry ingredients and add in one cup of hot oil, one egg and mix until smooth and then add the orange extract and mix until incorporated. Pour this mixture into a separate bowl and add the milk and whisk until the consistency is thick and then add the milk. into the dry mixture. and pour the mixture into two separate dishes.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter