Tiramisu is an Italian dessert that, apart from it being sweet, it is also light. It has that perfect mixture of coffee and cocoa flavor. If you add it to your wedding sweets, it will just be fantastic. It can be a classic cake or of any other kind, that is amazing in every aspect. Though decorating these cakes can be difficult. So the chocolate cages are the best option when you start with the decoration. They have a very stylish look. You can make the decoration of the tiramisu the way you like. There are many methods by which you can decorate which are available on the internet. You can choose the one which you like and go ahead with it.
How To Decorate A Tiramisu Cake:
You will find many recipes online on how to make a tiramisu cake. Once you have made this cake and have cooled it, you then start with the decoration part. I am sure this cake will taste amazing, just a bit soggy. If you want, you can whisk the mascarpone with some cold coffee or some milk.
You have to layer the cakes, but make sure that when you decorate the cake, you have to be very neat and organized at the same time. You can put a string of baking paper around the edge of the cake. Also, you can use a cake stand. You have to add in more coffee and water to the mascarpone. Then whisk it. Whisk it till you reach a good consistency.
Coat The Cake Using Crumbs:
You have to put a mascarpone mixture on the cake from the top. Start from the edge and then go to the middle. You have to hold the pipe outside to have that nice peaks. You can also scrape all of them off. While you add more liquid and start to whisk again. If there are any leftovers, you can spread it around the side of the cake.
You have to melt the chocolate in simmering water. Keep it aside and let it cool. Till then, you can cut the baking paper pieces to the height and length that you want. If you have two pieces of strips rather than one long strip, then it will make things easier for you. This will let you have control over it when you put the cake sides.
Now you have to lift the baking paper, which is filled with chocolate. Then you have to put them around the cake. Make sure that the bottom of the design meets the serving plate. Also that the sides of each are meeting jointly. Put the cake in the fridge so that the chocolate sets. Then slowly pull out the paper from the chocolate.
You will get a smooth chocolate cage. Then drizzle some cocoa powder on the cake to give it a cappuccino look. Now your tiramisu cake decoration is ready. Besides this, there are many other designs which you can try. You can easily find them on the internet.