There is nothing quite like a slice of fresh, homemade New York Style Cheesecake. Making this favorite baked cheese cake requires time in the oven, however, it’s worth it! Here’s how you do it:
New York Style Cheesecake Recipe
Mix together the cake ingredients. In a mixing bowl, add the dry ingredients, such as flour, baking powder, and sugar. Make sure that all of the dry ingredients are combined thoroughly before adding the wet mixture, such as the butter, eggs, and milk. On a plate or in a pan that has a removable rack, place the dry ingredients for the new york style baked cheesecake recipe.
Using a mixer, beat the dry ingredients until they are completely combined. Add the wet ingredients, and mix them just until combined. Then, add the cream cheese, and mix until it forms a paste. Place the paste into the preheated oven and bake the cheesecakes for about 25 minutes, or until the cake is done. Once you remove the cheesecakes from the oven, allow them to cool for about 5 minutes before removing them from their racks.
Next, you will need some of your Grandma’s old fashioned oats, which you can find at any grocery store or craft store. This mixture can be used in place of traditional heavy cream or whole-fat yogurt that you may have used before. Combine the brown sugar, water, molasses, vanilla, and digestive biscuits in a saucepan and bring to a boil over medium heat. Reduce the heat to low and allow the mixture to simmer until the oats start to turn slightly opaque.
Now it’s time to add the second filling to your new york style baked cheesecake recipe. You will need both cream cheese and sour cream to make this second crust. In a saucepan, combine the cream cheese and sour cream and allow to mixture to boil over low heat. Once it starts to thicken, stir it and continue to simmer until the cream cheese begins to blend with the sour cream. The filling will begin to firm up while it sits and this will create a smooth, flaky crust.
To finish off your New York style baked cheesecake recipe, spoon some of the prepared crust into your already prepared springform pan. Bake on the middle rack of your oven for about one hour. Check the cake after about thirty minutes to make sure that it has finished baking and is ready to remove from the oven. Allow to cool before you frost it with a spatula or a knife and that your cheesecake is done.
Your cheesecakes are perfectly baked if they are absolutely the right consistency. If yours is too thin or too thick, it will not bake properly. It is best to test it in the oven at different stages of its baking by using a toothpick. The water bath you use during the bake should be just enough to cover the pan. If you have to use a water bath that is more than three quarters full, the cake will dry out and it will be harder to cut.
To ensure a successful preparation of this dessert, you will also need to use a high quality cooking spray or oil. Some people prefer to use butter because it produces a smoother consistency, but both oils work well. If you are worried about the appearance of the baked new york cheesecake recipe, you can skip the cream cheese and sour cream and substitute half of the cream cheese for half of a cup of sour cream. This prevents the cream cheese from covering the cake’s crust.