No Bake Pumpkin Pie Recipes Ideas and Directions


no bake pumpkin pie

There are a few different ways to make a no bake pumpkin pie.

Some popular recipes include using graham crackers or gingersnaps for the crust, as well as using a variety of spices to flavour the pumpkin filling. Other recipe variations may include adding in chocolate chips, nuts, or whipped cream. Here We have mentioned some of the best Recipes so let’s read them out.

1. Mini No-Bake Pumpkin Pies

A piece of cake on a plate

These single-serving pies are perfect for satisfying your sweet tooth without going overboard. The filling is made with pumpkins puree, cream cheese, and spices, and is nestled into a graham cracker crust. Just pop them in the fridge to set and you’re good to go!

2. No-Bake Pumpkin Pie Parfaits

A bowl of fruit

If you’re looking for something a little lighter, these parfaits are a great option. Layered with Greek yoghurt, pumpkin puree, and a homemade graham cracker crumble, they’re healthy AND delicious.

3. No-Bake Pumpkin Cheesecake Cups

These bite-sized treats are perfect for any party or gathering. The cheesecake filling is made with cream cheese, pumpkin puree, and spices, and is topped with a pecan crumb topping. So good, no one will believe they’re actually healthy!

4. No-Bake Pumpkin Pie Energy Bites

These energy bites are a great way to get your pumpkin fix in a healthy way. Made with oats, pumpkin puree, almond butter, and spices, they’re perfect for on-the-go snacking.

5. No-Bake Pumpkin Chocolate Chip Bars

These bars are the perfect mix of sweet and savoury. The chocolate chip cookie dough base is made with pumpkin puree and is topped with a layer of rich chocolate ganache. So good, you won’t be able to stop at just one!

6. No-Bake Pumpkin Pie Oatmeal

This oatmeal is the perfect way to start your day. Made with rolled oats, pumpkin puree, spices, and a touch of maple syrup, it’s sure to keep you full until lunchtime.

7. No-Bake Pumpkin Spice Latte Bites

These bites are like having a pumpkin spice latte in bite form! Made with coffee, pumpkin puree, and spices, they’re the perfect pick-me-up for when you need an energy boost.

8. No-Bake Vegan Pumpkin Pie Bars

These bars are perfect for anyone following a vegan diet. The crust is made with dates and nuts, and the filling is a mixture of pumpkin puree, coconut milk, and spices. So good, you won’t even miss the dairy!

9. No-Bake Paleo Pumpkin Pie Bars

These bars are perfect for those on a paleo diet. The crust is made with almond flour and coconut oil, and the filling is a mix of pumpkin puree, honey, and spices. They’re sure to satisfy your sweet tooth!

10. No-Bake Keto Pumpkin Pie Bars

These bars are perfect for those on a keto diet. The crust is made with almond flour and coconut oil, and the filling is a mix of pumpkin puree, erythritol, and spices. They’re the perfect low-carb treat!

Recipes with Directions

1. Easy No Bake Pumpkin Pie Recipe

Ingredients:

1 (15 oz) can of pumpkin puree

1 (14 oz) can sweeten condensed milk

2 tablespoons sugar

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

1 unbaked 9-inch pie crust

Directions:

1. preheat the oven to 425 degrees F (220 degrees C).

2. In a large bowl, combine pumpkin puree, sweetened condensed milk, sugar, cinnamon, ginger, and cloves. Mix well.

3. Pour mixture into pie crust.

4. Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for 40 to 50 minutes, or until the pie is set.

5. Cool before serving.

2. No Bake Pumpkin Pie Recipe II

Ingredients:

1 (8 oz) package cream cheese, softened

½ cup sugar

1 cup canned pumpkin

1 teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 (8 oz) tub whipped topping, thawed

1. In a large bowl, combine cream cheese, sugar, pumpkin, cinnamon, ginger, and nutmeg. Mix well.

2. Fold in whipped topping.

3. Pour mixture into an 8×8 inch dish.

4. Chill for at least 2 hours before serving.

3. No Bake Pumpkin Cheesecake Pie

Ingredients:

1 (8 oz) package cream cheese, softened

½ cup sugar

1 cup canned pumpkin

1 teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 (9 inches) graham cracker crust

1. In a large bowl, combine cream cheese, sugar, pumpkin, cinnamon, ginger, and nutmeg. Mix well.

2. pour the mixture into the crust.

3. Chill for at least 2 hours before serving.

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