The Best Easy Few Ingredient Desserts and The Recipes


easy few ingredient desserts

Here are the top best easy few ingredient desserts with recipes you can easily copy at home anytime for a quick party or some dinner plans so let’s start without further delay.

1. Chocolate Mug Cake

A pile of fruit

Ingredients:

-4 tablespoons of all-purpose flour

-4 tablespoons sugar

-3 tablespoons unsweetened cocoa powder

-1 teaspoon baking powder

-¼ cup of milk

-3 tablespoons vegetable oil or melted butter

-1 teaspoon vanilla extract

Instructions:

1. In a mug, whisk together the flour, sugar, cocoa powder, and baking powder. Add the milk, oil or butter, and vanilla extract and mix until smooth.

2. Microwave on high for 1 to 2 minutes, until the cake is cooked through. Enjoy!

2. Peanut Butter Chocolate Chip Cookies

A piece of cake sitting on top of a bed

Ingredients:

-1 cup creamy peanut butter

-1 cup sugar

-1 egg

-1 teaspoon baking soda

-1/2 teaspoon baking powder

-1/2 teaspoon salt

-1 cup chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together the peanut butter and sugar until light and fluffy. Beat in the egg, baking soda, baking powder, and salt until well combined. Stir in the chocolate chips.

3. Drop dough by tablespoonfuls onto the prepared baking sheet. Bake for 10 to 12 minutes in the preheated oven, until golden brown. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

3. Brownies

Ingredients:

-1/2 cup butter

-1 cup sugar

-2 eggs

-1 teaspoon vanilla extract

-1/3 cup unsweetened cocoa powder

-1/2 cup all-purpose flour

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 8×8 inch baking pan.

2. In a large saucepan, melt butter or margarine over low heat. Remove from heat, and stir in sugar until well blended. Quickly add eggs and vanilla; beat until light. Add cocoa and flour; mix well. Pour batter into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 25 minutes. Do not overcook!

4. Chocolate Chip Cookies

Ingredients:

-2 1/4 cups all-purpose flour

-1 teaspoon baking soda

-1 teaspoon salt

-1 cup butter, softened

-3/4 cup sugar

-3/4 cup packed brown sugar

-1 teaspoon vanilla extract

-2 eggs

-12 ounces semisweet chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a small bowl, combine flour, baking soda, and salt. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture to butter mixture, mixing until just blended. Stir in chocolate chips.

3. Drop dough by rounded tablespoons onto ungreased baking sheets.

4. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove cookies to wire racks to cool completely.

5. Vanilla Cake

Ingredients:

-1/2 cup butter

-1 1/2 cups sugar

-2 eggs

-1 teaspoon vanilla extract

-2 cups all-purpose flour

-1 1/2 teaspoons baking powder

-1 cup milk

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

2. In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour and baking powder, and add to the creamed mixture alternately with the milk. Pour batter into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Strawberry Shortcake

Ingredients:

-2 cups all-purpose flour

-3 tablespoons sugar

-4 teaspoons baking powder

-1 teaspoon salt

-1/2 cup butter

-2 eggs, beaten

-3/4 cup milk

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour one 9×13 inch baking pan. Sift together the flour, sugar, baking powder, and salt. Cut in the butter until it resembles coarse crumbs. Mix in the egg and enough of the milk to make a soft dough. Pat out onto a lightly floured surface. Cut with a biscuit cutter. Place on a prepared baking sheet.

2. Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes or until golden brown. Serve with strawberries and whipped cream.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter