Tiramisu cake is a classic and delicious Italian dessert that will make your mouth experience a dark and deep flavor of espresso altogether. So, this could be the best option when it comes to dessert in any family dinner. Though this cake seems complicated to make, actually it is not. If one knows the recipe and tips, it is very easy to make it at home. So, you should try it at your home for a family get together and hope everybody would love this new Italian dessert.
The preparation methods are the same as other cake recipes. So, don’t worry, you can prepare it without anyone’s help. Before you start making this, check out the methods and the tips that play a vital role in the preparation.
Ingredients Of Tiramisu Cake
Well, let’s start with the elements. In this preparation, one needs to take three types of constituents. The first part is for the crust, second is for frosting, and the rest part is for decoration with one’s preference. The crust components have six large eggs, 1 cup granulated sugar, 1 cup of all-purpose flour, one tablespoon of cornstarch, ½ tablespoon of baking powder, and ½ cup of strong brewed coffee.
However, one needs 4 ½ cups of mascarpone, 2 ½ cups of powder sugar, ½ cup of strong coffee, 1 ½ cups of heavy cream, and cocoa powder. These constituents help to prepare the frosting cream. Apart from these components, whipped cream and cocoa powder requires for decorating purposes. It is optional; if you want to serve the cake after frosting, then you don’t need to put this on top. Well, all the constituents should take the mentioned quantity. With this quantity, you can prepare the cake for 16 people.
As I mentioned the components for different stages so, you need to prepare this in some primary step. First, you have to make the crust and then frosting. After that, decorate the top and serve.
It is very simple, like the regular cake preparation method. First, you have to take a bowl and then add flour, coffee powder, butter, sugar, cornstarch, and eggs. Then beat the components with an electric blender. After this, add salt, baking powder, and vanilla extract. It is essential to blend the batter; otherwise, the texture will not be perfect. Now prepare the baking sheet and grease this with butter and then pour the mixture. Before baking this, you should tap the pan twice or thrice so that all the air can come out. Bake this at 425-degree Fahrenheit for 30 minutes. Thus, the crust is ready for use.
Preparation Frosting For Tiramisu
It is vital to prepare when you want to decorate the cake. So, first, take a bowl and add all the constituents in that and blend perfectly. After that, it will be ready for use.
In this step, you have to decorate the cake. First, take the crust and spread the cream over the surface. After covering this cream, you have to put the whipped cream decoratively. Hence, spread cocoa powder on top, and it is ready to serve.