There are many recipes you can find to make baked cheesecake but below are some of the top best recipes with easy directions so let’s start.
1. New York-Style Cheesecake Recipe
Ingredients:
2 8 oz packages of cream cheese, softened
1/2 cup sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 eggs
1/2 cup heavy whipping cream
For The Crust:
1 1/2 cups graham cracker crumbs (about 12 full Graham crackers)
6 tablespoons butter, melted
1/4 cup sugar
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. In a large bowl, combine graham cracker crumbs, butter, and sugar. Press mixture into the bottom of the prepared pan. Bake for 8 minutes. Cool crust.
3. In a large bowl, combine cream cheese, sugar, flour, and vanilla. Beat until smooth. Add eggs and heavy cream; mix well. Pour over the cooled crust.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Chill before serving.
2. Oreo Cheesecake Recipe
Ingredients:
1 Package of Oreo cookies
1/4 cup butter melted
3 8 oz packages of cream cheese softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs
For The Topping:
1/2 cup whipping cream
6 Oreo cookies coarsely crushed
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. In a medium bowl, combine Oreo cookies, and butter. Press mixture into the bottom of the prepared pan. Bake for 8 minutes. Cool crust.
3. In a large bowl, combine cream cheese, sugar, and vanilla. Beat until smooth. Add eggs; mix well Pour over cooled crust.
4. To make topping: In a small bowl, beat whipping cream until stiff peaks form fold in 6 coarsely crushed Oreos, and pour over cheesecake.
5. Bake at 350 degrees F (175 degrees C) for 25 minutes. Chill before serving.
3. Amaretto Cheesecake Recipe
Ingredients:
2 8 oz packages of cream cheese softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs
1/4 cup Amaretto
1/2 teaspoon almond extract
For The Crust:
1 1/2 cups graham cracker crumbs (about 12 full Graham crackers)
6 tablespoons butter melted
1/4 cup sugar
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. In a large bowl, combine graham cracker crumbs, butter, and sugar. Press mixture into the bottom of the prepared pan. Bake for 8 minutes. Cool crust.
3. In a large bowl, combine cream cheese, sugar, and flour. Beat until smooth. Add eggs and Amaretto; mix well. Pour over the cooled crust.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Chill before serving.
4. Chocolate Cheesecake Recipe
Ingredients:
2 8 oz packages of cream cheese softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs
1/2 cup semisweet chocolate chips melted
1 teaspoon vanilla extract
For The Crust:
1 1/2 cups graham cracker crumbs (about 12 full Graham crackers)
6 tablespoons butter melted
1/4 cup sugar
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. In a large bowl, combine graham cracker crumbs, butter, and sugar. Press mixture into the bottom of the prepared pan. Bake for 8 minutes. Cool crust.
3. In a large bowl, combine cream cheese, sugar, and flour. Beat until smooth. Add eggs, chocolate chips, and vanilla extract; mix well and pour over cooled crust.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Chill before serving.
5. White Chocolate Cheesecake Recipe
Ingredients:
2 8 oz packages of cream cheese softened
1 cup sugar
3 tablespoons all-purpose flour
4 eggs
1/2 cup white chocolate chips melted
1 teaspoon vanilla extract
For The Crust:
1 1/2 cups graham cracker crumbs (about 12 full Graham crackers)
6 tablespoons butter melted
1/4 cup sugar
Instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.
2. In a large bowl, combine graham cracker crumbs, butter, and sugar. Press mixture into the bottom of the prepared pan. Bake for 8 minutes. Cool crust.
3. In a large bowl, combine cream cheese, sugar, and flour. Beat until smooth. Add eggs, white chocolate chips, and vanilla extract; mix well and pour over cooled crust.
4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Chill before serving.
